FOOD : Drinks

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A Conscientious Cuppa

YOU shouldn't start your morning with your conscience being tortured by a combination of guilt and caffeine. That cuppa has to be clear so t…

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L.A.S. Vino

The New Kid Of New World Wines

AN INFECTIOUS dash of youth and exuberance has seen Nic Peterkin of L.A.S. Vino become a breakout success in Australia’s wine scene. Fresh f…

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Cocktails And Herbs

FEELING ill? Have a cocktail. That doesn’t sound like good advice, but it would seem to do the trick at The Library. Keong Saik Road’s secre…

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Balancing The Bar

  THERE are bars, and there are bars. And what mood your bar projects makes a huge difference to its success. This is something Indra K…

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Tlayuda Cecina (Black Bean Hummus, Air Dried Wagyu, Watercress, Burrata)

Going Loco Over Mexican

It has been a lively couple of years for the Loco Group. What started out as a fun little jaunt into the food scene in Tanjong Pagar turned …

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Martell Toasts A Younger Spirit

As many luxury brands are taking a hit in tough financial times, Martell is looking to the younger generation with a fresh spirit. The Cordo…

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Nectar Fit For The Gods

BALI is known for many pleasures, and now has an excellent spirit to toast the occasion. Bali's reputation as the Island of the gods has bee…

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