Durian Tartlet — Whip It UP!

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Durian tartlets

Durian Tartlets 

By Evonne Lyn Lee and Sarah F C Lee

Cooking time: 15mins
Difficulty: 1/5
Cost: <$20 (depending on seasonal durian prices)

Ingredients

Pastry
32 store-bought sweet short crust tartlet cases

Filling
320g durian pulp
150g whipping cream

Directions

1. Bake store-bought tartlet cases in the oven at 160°C (320°F) until the buttery aroma wafts from the oven. Remove the tartlet cases and let them cool down.

2. Prepare the filling. Whisk durian pulp and whipping cream together in a food processor until smooth.

3. Spoon filling into a piping bag and pipe it into the tartlet cases.

4. Refrigerate until ready to serve.

Tip

Separate the durian pulp from the seeds and store them in an air-tight container. Freeze until ready to use.

 

Evonne and Sarah have co-written Asian Pies. 


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If you have a simple recipe you would like to share, do email it to [email protected]

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