FOOD

New Diets To Sink Your Teeth Into

ARE YOU ready to push away the local faves like chai tow kway and nasi lemak? Well, that’s what doctors and dieticians would have you do if …

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Pepper Pork — Whip It UP!

PEPPER PORK by Ruby Khoo, Avid Home Cook Ingredients 500gm Pork collar (sliced). You can use chicken fillet but the cooking time will be red…

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Goulash Soup — Whip It UP!

Goulash Soup By Chef Dominik Oesterreicher, Brez’n Ingredients 500g beef shin, cut into small cubes 1 tablespoon of paprika 200ml organic be…

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Waves Of Food At Hotel Jen

THE SPREAD of lobsters is quite mind-boggling. Bisque, tandoori, baked, in fried rice, in the porridge, kam heong style, rolled up in the po…

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Loaves And Stoves At Firebake

THE CENTRE of attraction at Firebake must be its oven. Besides the wonderfully aromatic bread that is made in it, it's about the investment …

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Cocktails And Herbs

FEELING ill? Have a cocktail. That doesn’t sound like good advice, but it would seem to do the trick at The Library. Keong Saik Road’s secre…

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Balancing The Bar

  THERE are bars, and there are bars. And what mood your bar projects makes a huge difference to its success. This is something Indra K…

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A Familiar Pound Of Flash At Kilo

  A HIPSTER hang out fave is back after a year in the wilderness. Kilo Lounge was unceremoniously shutdown after the 2016 new year's pa…

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Aussie Flavours Rise Up In The CBD

  CHIC Mod-Oz restaurant Cheek by Jowl is the latest to arrive at the hip and trendy food and drink haven in Telok Ayer. Nestled in the…

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Five X.P. — The Spirit Of Innovation

THERE is a new spirit of enterprise in Singapore, fuelled by the 21st-century consumer's thirst for adventure and innovation. And the thirst…

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Tlayuda Cecina (Black Bean Hummus, Air Dried Wagyu, Watercress, Burrata)

Going Loco Over Mexican

It has been a lively couple of years for the Loco Group. What started out as a fun little jaunt into the food scene in Tanjong Pagar turned …

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Raan A Diya

North Indian Food Feast At The Fullerton

Raan A Diya While many here know the wide tastes and aromas of Indian cuisine, few would have tried kathal biryani. Made with fried raw jack…

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100-Point Penfolds Wine With Dinner

Here's a chance to savour some of that rare Penfolds elixir that has hit all the buttons for wine's master marketer Robert Parker. This year…

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Martell Toasts A Younger Spirit

As many luxury brands are taking a hit in tough financial times, Martell is looking to the younger generation with a fresh spirit. The Cordo…

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Little Farms’ Vegetable Dip by Plentyfull

Palatable Fusion

Thai Roasted Chicken with Garlic & Cilantro Fusion food experiments for the open minded to wrap their tongues around familiar flavours i…

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louis-tay

Golden Chefs At Culinary Olympics

THERE were near misses, but Singapore prevailed in a year where winning Olympic gold seems to be the flavour and colour of the moment. Singa…

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9 Biryani Hot Spots – Top Three

Deepavali, the festival of lights, is upon us, so it’s time for that biryani fix. By S. Sakthivel No festival of lights is complete without …

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9 Biryani Hot Spots

Deepavali, the festival of lights, is just around the corner, so it’s time for that biryani fix. By S. Sakthivel No festival of lights is co…

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Feast Fit For The Mandarins

In a show of culinary prowess Mandarin Orchard Singapore has pulled out all the chopping blocks and wielded their sugars and spices and ever…

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Lee Ho Fook Adds Flavour To Laneways

In Melbourne’s bustling laneways, Lee Ho Fook adds to the flavour with inventive dishes conjured by Victor Liong. By Ethan Quill Melbourne’s…

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Where Do Chefs Eat?

From the frying pan and off to their favourite foods. STORM asks five chefs where they would eat — other than at their own kitchen. In a foo…

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Fab Fare Atop Mount Faber

Mount Faber has splendid views and a restaurant that matches the vista. By Rai Vikhnod Elevation has a proportional affect on one's appetite…

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GUNTHERS_0

Simple, Honest Food

Tucked away in Bugis is a little haven for all French food lovers. Voted San Pellegrino World’s Best 100 Restaurants in 2010 and Asia’s Best…

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Mahjong Cooking

Fresh produce and a quick culinary mind allow chef Gabriel Fratini to “play mahjong” with his recipes. Are you game? By Kannan Chandran Comi…

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Shack Attack!

Head over to Greg’s Seafood Shack at Grand Park City Hall hotel for some of the freshest crustaceans around. The casual dining place offers …

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Tex-Mex Chow

Chow down at SPRUCE’s new sister restaurant, Coyote Tex Mex Grill & Bar, which serves up authentic Tex-Mex cuisine with an Asian twist. …

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Just For You

Have yourself a seat at the Chef’s Table. The newly opened restaurant at Tras Street is all about providing an experience rather than just a…

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Fine Dining All Night

At Employees Only, none shall leave with an empty stomach. The restaurant offers up their full menu all the way till 2am — 3am on Fridays an…

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Sweet & Savoury

Pastry Chef of the Year in 2011, 2013 and 2015, Janice Wong is the reigning champion of  Singapore’s dessert scene. The sweet owner of 2am: …

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Feast For The Eyes

With a slew of slocal awards, L’Atelier de Joël Robuchon is arguably one of the most bemedalled fine-dining restaurants on the island. It is…

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Have A Poké Around

Surf’s up. Aloha Poké is the newest challenger for the title of power lunch staples in the CBD area. With the opening of a second outlet wit…

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Hawking Hawker Fare

When the going gets tough, the tough get going. Hawkers are finding it easier to set up stalls selling Singapore cuisine in the Philippines.…

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Feeling Lucky Tonight?

If it’s the spectacle of watching chefs whip up your meal, or the uncertainty of what you’re going to get, you’ll find a surprise waiting at…

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BUSS Gins

A New Hideaway for Gin Lovers

While the hipsters continue to sip on their Tanqueray No. 10s and Hendrick’s, get ahead of the curve with some artisanal gin from Belgium at…

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Nectar Fit For The Gods

BALI is known for many pleasures, and now has an excellent spirit to toast the occasion. Bali's reputation as the Island of the gods has bee…

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The Secret Is In The Sauce

For over a century, Lee Kum Kee has been a staple sauce in Chinese kitchens under the leadership of its third-generation chairman, Lee Man T…

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