FOOD : Restaurants

NAMI Japanese Restaurant, shangri-la Singapore

Waves Of Umami At NAMI

FOR THE discerning palate, there's more to Japanese food than what's been flooding our shores. One of the early adopters of the cuisine in S…

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Waves Of Food At Hotel Jen

THE SPREAD of lobsters is quite mind-boggling. Bisque, tandoori, baked, in fried rice, in the porridge, kam heong style, rolled up in the po…

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Loaves And Stoves At Firebake

THE CENTRE of attraction at Firebake must be its oven. Besides the wonderfully aromatic bread that is made in it, it's about the investment …

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Balancing The Bar

  THERE are bars, and there are bars. And what mood your bar projects makes a huge difference to its success. This is something Indra K…

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Little Farms’ Vegetable Dip by Plentyfull

Palatable Fusion

Thai Roasted Chicken with Garlic & Cilantro Fusion food experiments for the open minded to wrap their tongues around familiar flavours i…

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9 Biryani Hot Spots

Deepavali, the festival of lights, is just around the corner, so it’s time for that biryani fix. By S. Sakthivel No festival of lights is co…

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Feast Fit For The Mandarins

In a show of culinary prowess Mandarin Orchard Singapore has pulled out all the chopping blocks and wielded their sugars and spices and ever…

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Where Do Chefs Eat?

From the frying pan and off to their favourite foods. STORM asks five chefs where they would eat — other than at their own kitchen. In a foo…

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Fab Fare Atop Mount Faber

Mount Faber has splendid views and a restaurant that matches the vista. By Rai Vikhnod Elevation has a proportional affect on one's appetite…

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GUNTHERS_0

Simple, Honest Food

Tucked away in Bugis is a little haven for all French food lovers. Voted San Pellegrino World’s Best 100 Restaurants in 2010 and Asia’s Best…

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Mahjong Cooking

Fresh produce and a quick culinary mind allow chef Gabriel Fratini to “play mahjong” with his recipes. Are you game? By Kannan Chandran Comi…

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Gregs Seafood Shack_0

Shack Attack!

Head over to Greg’s Seafood Shack at Grand Park City Hall hotel for some of the freshest crustaceans around. The casual dining place offers …

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Tex-Mex Chow

Chow down at SPRUCE’s new sister restaurant, Coyote Tex Mex Grill & Bar, which serves up authentic Tex-Mex cuisine with an Asian twist. …

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Chefs Table_1

Just For You

Have yourself a seat at the Chef’s Table. The newly opened restaurant at Tras Street is all about providing an experience rather than just a…

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Employees Only_0_1

Fine Dining All Night

At Employees Only, none shall leave with an empty stomach. The restaurant offers up their full menu all the way till 2am — 3am on Fridays an…

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Janice Wong_0_2

Sweet & Savoury

Pastry Chef of the Year in 2011, 2013 and 2015, Janice Wong is the reigning champion of  Singapore’s dessert scene. The sweet owner of 2am: …

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LAtelier de Joel Robuchon_0

Feast For The Eyes

With a slew of slocal awards, L’Atelier de Joël Robuchon is arguably one of the most bemedalled fine-dining restaurants on the island. It is…

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Aloha Poke_0_1

Have A Poké Around

Surf’s up. Aloha Poké is the newest challenger for the title of power lunch staples in the CBD area. With the opening of a second outlet wit…

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Feeling Lucky Tonight?

If it’s the spectacle of watching chefs whip up your meal, or the uncertainty of what you’re going to get, you’ll find a surprise waiting at…

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