FOOD : Whip It UP!

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Otah-Otah — Whip It UP!

Otah-Otah By Chef Eric Neo, Executive Chef, InterContinental Singapore Cooking time: 30mins Difficulty: 2/5 Cost: <$10 Ingredients A. 500…

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Pepper Pork — Whip It UP!

PEPPER PORK by Ruby Khoo, Avid Home Cook Ingredients 500gm Pork collar (sliced). You can use chicken fillet but the cooking time will be red…

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Goulash Soup — Whip It UP!

Goulash Soup By Chef Dominik Oesterreicher, Brez’n Ingredients 500g beef shin, cut into small cubes 1 tablespoon of paprika 200ml organic be…

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